Cooking

American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit

American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit

Newly revised and updated, a bible of American whiskeys, bourbons and ryes, arranged alphabetically by distillery and then brand, offers histories, ratings and tasting notes for more than 300 whiskeys, including more than 100 entirely new entries.
392 pp.

Author:
Risen, Clay
Publisher:
Sterling
ISBN:
9781454916888
Category:
Cooking / Beverages / Wine & Spirits
Format:
Hardcover
Available:
Now
Price:
$24.95
Cuisine and Empire: Cooking in World History

Cuisine and Empire: Cooking in World History

Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Original.

Author:
Laudan, Rachel
Publisher:
Univ of California Pr
ISBN:
9780520286313
Category:
Cooking / History
Format:
Paper
Available:
Now
Price:
$29.95
New Mediterranean Jewish Table, The: Old World Recipes for the Modern Home

New Mediterranean Jewish Table, The: Old World Recipes for the Modern Home

Expands the traditional Jewish menu with a comprehensive collection of more than 400 recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi, providing an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal and the Middle East. 468 pp.

Author:
Goldstein, Joyce
Publisher:
Univ of California Pr
ISBN:
9780520284999
Category:
Cooking / Regional & Ethnic / Jewish & Kosher
Format:
Hardcover
Available:
Now
Price:
$39.95
Seasonal Jewish Kitchen, The: A Fresh Take on Tradition

Seasonal Jewish Kitchen, The: A Fresh Take on Tradition

Organized by the Jewish calendar, this cookbook combines the modern focus on fresh foods with ancient roots and recipes.
310 pp.

Author:
Saltsman, Amelia. Photos by Staci Valentine
Publisher:
Sterling
ISBN:
9781454914365
Category:
Cooking / Regional & Ethnic / Jewish & Kosher
Format:
Hardcover
Available:
Now
Price:
$29.95
Versailles Restaurant Cookbook, The

Versailles Restaurant Cookbook, The

Features some of the most beloved recipes from the Miami institution, the Versailles Restaurant.

Author:
Quincoces, Ana & Valls, Nicole. Foreword by Andy Garcia
Publisher:
Univ Pr of Florida
ISBN:
9780813049786
Category:
Cooking / Regional & Ethnic / Spanish
Format:
Hardcover
Available:
Now
Price:
$30.00
 
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