Cooking

Foster's Market Favorites: 25th Anniversary Collection

Foster's Market Favorites: 25th Anniversary Collection

Sara Foster's love of Southern fare began in her Granny Foster's Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients and dedicated preparation hooked her for life. 336 pp.

Author:
Foster, Sara
Publisher:
Brown Books Publishing Group
ISBN:
9780990520573
Category:
Cooking / Individual Chefs & Restaurants
Format:
Hardcover
Available:
Now
Price:
$30.00
Good Seeds: A Menominee Indian Food Memoir

Good Seeds: A Menominee Indian Food Memoir

A Menominee Indian author remembers colorful characters and stories as he recreates recipes from his northern Wisconsin childhood. His food memoir brings together firsthand memories of reservation life from the 1950s through the 1970s. 96 pp.

Author:
Weso, Thomas Pecore
Publisher:
Wisconsin Historical Society
ISBN:
9780870207716
Category:
Cooking / Regional & Ethnic
Format:
Hardcover
Available:
Now
Price:
$19.95
I Taste Red: The Science of Tasting Wine

I Taste Red: The Science of Tasting Wine

"I Taste Red" is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy and flavor chemistry all play a central part in our perception and enjoyment of wine.
224 pp.

Author:
Goode, Jamie
Publisher:
Univ of California Press
ISBN:
9780520292246
Category:
Cooking / Beverages / Alcoholic / General
Format:
Hardcover
Available:
Now
Price:
$29.95
New Mediterranean Jewish Table, The: Old World Recipes for the Modern Home

New Mediterranean Jewish Table, The: Old World Recipes for the Modern Home

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. 468 pp.

Author:
Goldstein, Joyce. Illus by Hugh D'Andrade
Publisher:
Univ of California Press
ISBN:
9780520284999
Category:
Cooking / Regional & Ethnic / Jewish & Kosher
Format:
Hardcover
Available:
Now
Price:
$39.95
Sherbet & Spice: The Complete Story of Turkish Sweets and Desserts

Sherbet & Spice: The Complete Story of Turkish Sweets and Desserts

The stories behind Turkey's sweets and puddings—valued for their taste as much as they are symbols of happiness, good fortune, and goodwill—are just as fascinating as their flavor. This book is an exploration of their history and role in Turkish culture. 256 pp.

Author:
Isin, Mary
Publisher:
I.B. Tauris
ISBN:
9781848858985
Category:
Cooking / Regional & Ethnic / Middle Eastern
Format:
Hardcover
Available:
Now
Price:
$28.00
 
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